Dinners to Go: April Menu

We are excited to announce April’s menu for Dinner’s to Go. Each month we will have one entree and one soup available for you to pre-order. In April our main is a delicious Farmers Sausage, Mashed Potatoes & Veggies ($8) and our soup is a Cream of Mushroom Soup ($4). Both items should be pre-ordered by Wednesday, April 23rd at 7 am. You can place your order below, by visiting the store, contacting the office or feel free to email me your order and I can assist you. Each order we get supports the church.

Many of you may have met Kim from Homestead catering (our partner), if not I encourage you to meet her in person following the church service on March 30th. Not only will you be able to pick up your March order, but you can say hi to Kim and ask our team any of the questions you have.

If you love to cook and would like to help out in the kitchen, please consider signing up to volunteer.

Dinners to Go is part of our Marketing and Fundraising Group.

Thank you so much to everyone for your support of our church fundraisers!

Sarah Reuangrith (Marketing and Fundraising Lead)